Tuesday, December 24, 2013

Forbidden Stew


I threw this together with what I had on hand at the time, and it turned out great.  Next time I think I'll add a can of diced tomatoes and maybe black beans.

Ingredients
  • 1/2 onion - chopped
  • 3 cloves garlic - minced
  • 1/2 pound leftover hamburger - broken into small peices
  • 8 cups water
  • 1 can tomato paste
  • 4 teaspoons beef bullion granules 
  • chili powder and cayenne powder to your preference
  • 1 bunch kale, rinsed, de-stemmed, and chopped
  • 2 cups cooked forbidden rice (aka black rice)
Directions
  • Saute chopped onions in large kettle
  • Add leftover hamburger pieces and garlic, continue sauteing for a couple of minutes
  • Add water, tomato paste, beef bullion granules, chili powder and cayenne powder
  • Bring to a simmer
  • Add kale and forbidden rice
  • Return to a simmer and cook until kale is wilted

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