Danish Meatballs

I got most of this recipe from this one: Danish Meatballs.

Ingredients

• 10 oz (1/2 package) frozen No Name Steaks Wild Rice Meatballs (or, to make your own meatballs refer to the link above)
• 1/2 medium red onion - chopped
• 4 cloves garlic - minced
• 2 1/2 cups water
• 3 tablespoons flour
• 1/2 teaspoon Essence*
• 1/2 teaspoon Worcestershire sauce
• 8 oz (1/2 package) egg noodles
• 2 ounces dehydrated onion soup mix
• 1/2 cup sour cream
• 1/4 cup dry sherry

Directions

• Saute chopped onions until translucent
• Add meatballs and continue frying, allow onions to continue cooking until they start to blacken
• Add garlic, water, flour, Essence, Worcestershire sauce, and dehydrated onion soup mix
• Cover and let simmer for 10 to 15 minutes
• Meanwhile, prepare egg noodles
• When the noodles are ready add the sour cream and sherry to the meatballs and sauce, heat through and serve

*That's Emeril's Essence (Creole Seasoning)