Tuesday, November 19, 2013

Amaranth Porridge


This is super simple and super good for you! I make a big batch ahead of time, divide it into single servings and store them in the fridge, and then I just heat up one of those servings for myself the morning.

Ingredients
  • 1 cup dry amaranth
  • 3 cups water
  • optional: cinnamon
  • milk of your choice
Directions
  • bring amaranth and water to a boil (add cinnamon too if you like)
  • reduce heat and simmer for 20 to 25 minutes
  • serve in a bowl with some milk

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