Greek Style Summer Sausage Pasta Salad

This salad is based on this recipe I found online: Summer Sausage Pasta Salad Recipe.  The only differences are that I altered the proportions slightly, changed the black olives to kalamata olives, and I added cucumber and feta cheese.

Ingredients: 

• 10 oz summer sausage 
• 7 oz  pitted kalamata olives, drained and sliced in half lengthwise
• 1 small purple onion, diced
• 6 oz Italian dressing
• 12 oz spiral pasta
• 1 pint cherry tomatoes cut into quarters
• 1 medium or 2 small cucumbers, cut into small pieces
• 4 oz crumbled feta cheese

Combine all ingredients but the tomatoes and the pasta in a sealed container and let sit in the fridge over night.  Boil the pasta and rinse it with cold water, and combine that with everything else adding the tomatoes as well.  Enjoy right away, or let sit in the fridge for a while.